Italian and Mediterranean restaurant overlooking the ocean and mountains, offering authentic cuisine, wines, mixology, live music and cultural events. Founded by chef Daniela Borghini, born into a family of Florentine chefs, with over 25 years of international experience. Daniela has worked in Mexico, Europe and Monaco, and has developed multiple gastronomic projects. Today, at Todos Santos, she combines Italian tradition with Mexican flavors, creating unique culinary experiences.
Il Giardino 